EU Matcha blog

The EU Matcha blog is the place for calm explanations, practical inspiration and in-depth articles about Japanese matcha. We write based on use, taste and reliable product information, not on hype.

Japanese matcha on a wooden table with a tea bowl, chasen and glass of water for a blog about matcha and health

15 June 2026

Matcha and health: what can you expect?

Matcha contains catechins, L-theanine and caffeine. Learn what that means, which expectations are realistic and how to use matcha consciously.

Different types of Japanese matcha compared by quality, price and grade

15 June 2026

How to recognise matcha quality: price and grades explained

Why is one matcha more expensive than another? Learn how colour, aroma, grind, taste and use help you choose the right matcha.

Japanese matcha on a wooden table with tea fields, a pagoda, a tea bowl and a chasen for an article about matcha's origin

14 June 2026

The origin of matcha: from China to Japan

Matcha feels closely linked to Japan today, but its roots begin with Chinese powdered tea. Learn how Japan refined matcha into the tea we know now.

Japanese matcha on a wooden table with a tea bowl and chasen for a blog about shelf life and storage

14 June 2026

Matcha shelf life: how long does matcha stay good?

Matcha is at its best when you use it fresh and store it carefully. Learn how long matcha stays good, how to judge matcha past its date and when it is better to open a new pack.